Return to Science Search homepage
Return to Project List
|
Development of environmentally friendly, energy efficient, rapid heating and cooling systems for the food industry (AFM 224) - FT1517
|
Description
The aim of this project is to verify the potential of air cycle under semi-industrial conditions. To achieve this a highly versatile system needs to be produced as quickly as possible |
Objective
1. To demonstrate the use of air cycle with air impingement heat transfer to produce a totally integrated process for food heating followed by immediate rapid refrigeration.
2. To demonstrate a combined hot water generation/rapid freezing system based on the air cycle
3. To prove to potential users and system suppliers that air cycle heating/cooling systems have considerable commercial potential for food manufacturing applications.
|
Time-Scale and Cost
From:
2005
|
To:
2009
|
|
Cost: £358,405 |
|
Contractor / Funded Organisations
Northern Foods Plc, Masterfoods, Avana Bakeries Limited, Geest PLC, Hygrade Foods Ltd, Campden Technology Ltd, University - Bristol, Corac Group Plc, Air Products PLC, Christopher J C Jessop, CCC Consultants, Munters Group Limited, Honeywell Aerospace Yeovil, Earthcare Products Limited |
Keywords
|
Fields of Study
Resource Efficient and Resilient Food Chain |