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Improved Detection of Foodborne Viruses (FQS 38) - FT1013
Description
Improve the detection of food-borne viruses, specifically Norwalk-Like-Viruses (NVLs), using novel concentration and detection methods linked to infectivity.
Time-Scale and Cost
From:
2002
To:
2004
Cost:
£264,021
Contractor / Funded Organisations
University - Surrey
,
University - Sunderland
,
Kellogg Management Services (Europe) Ltd
,
Thames Water PLC
,
Mack Multiples Division
,
Leatherhead Food International Ltd
,
Marks and Spencer plc
Keywords
Biotechnology
Food and Drink
Food Ingredients
Food manufacturing industry
Food Quality
Food Safety
Process Technology
Fields of Study
Resource Efficient and Resilient Food Chain
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