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Multi-Vitamin Sensor (FQS19) - FT1011

Description
To devise novel immunodiagnostic approaches to vitamin analysis so that the major advantages of convenience and high performance of two-site sandwich immunodiagnostic systems are exploited for vitamin analysis for the first time.
Project Documents
• Abstract : FQS 19 project abstract   (39k)
Time-Scale and Cost
From: 2001

To: 2005

Cost: £299,016
Contractor / Funded Organisations
Boots Company PLC, The, Royal Society of Chemistry, Britvic Soft Drinks Ltd, Hampshire Scientific Service, University - Newcastle, Reading Scientific Services Limited, Newcastle upon Tyne Hospital NHS Trust, Selective Antibodies Ltd
Keywords
Biotechnology              
Food and Drink              
Food Ingredients              
Food manufacturing industry              
Food Quality              
Process Technology              
Vitamins              
Fields of Study
Resource Efficient and Resilient Food Chain