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Rapid Analytical Methods for Raw Produce Quality & Safety Attributes (FQS12) - FT1004
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Description
To investigate the scientific and technological issues in the implementation of rapid sensor instrumentation for organophosphorus (OP) residues in raw food products, as a model system for the future development and extension to other analysis. |
Time-Scale and Cost
From:
2001
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To:
2004
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Cost: £356,446 |
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Contractor / Funded Organisations
RHM Group Ltd, Gwent Electronic Materials, Apple and Pear Research Council, University - The West of England, University - Leeds, Weetabix Ltd, Campden Technology Ltd, Home Grown Cereals Authority, Jenway Ltd |
Keywords
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Fields of Study
Resource Efficient and Resilient Food Chain |