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Rapid Analytical Methods for Raw Produce Quality & Safety Attributes (FQS12) - FT1004

To investigate the scientific and technological issues in the implementation of rapid sensor instrumentation for organophosphorus (OP) residues in raw food products, as a model system for the future development and extension to other analysis.
Time-Scale and Cost
From: 2001

To: 2004

Cost: £356,446
Contractor / Funded Organisations
RHM Group Ltd, Apple and Pear Research Council, University - The West of England, University - Leeds, Weetabix Ltd, Gwent Electronic Materials, Campden Technology Ltd, Home Grown Cereals Authority, Jenway Ltd
Food and Drink              
Food Hygiene              
Food manufacturing industry              
Food Quality              
Food Safety              
Pesticide Residues              
Process Technology              
Fields of Study
Resource Efficient and Resilient Food Chain