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Improvements & Guidance On Best Designs & Operation Of Cleaning Systems (to minimise air borne contaminators) AFM 131 - FT0580

Description
To study the dispersion of aerosois from floor scrubbing and low-pressure hoses near to production lines and from boot washing and hand washing which are usually remote from the production line and to define the risk posed by washing operations.
Project Documents
• Abstract : Improvements & Guidance On Best Designs & Operation Of Cleaning Systems   (24k)
Time-Scale and Cost
From: 2000

To: 2002

Cost: £110,001
Contractor / Funded Organisations
M & W Pearce Ltd, SPX Fenner Fluid Power, Walter-Broadley Machines Ltd, Silsoe Research Institute (BBSRC), Northern Foods Plc, Unigate Convenience Foods, Asda Stores Plc, Hygrade Foods Ltd, Milk Marque, Waitrose Ltd, Wallgate Ltd, Campden Technology Ltd, Hazlewood Foods PLC
Keywords
Cleaning Systems              
Food and Drink              
Food Hygiene              
Food manufacturing industry              
Food Safety              
Process Technology              
Fields of Study
Resource Efficient and Resilient Food Chain