Defra - Department for Environment, Food and Rural Affairs.

Science Search

Science and Research Projects

Return to Science Search homepage   Return to Project List

Sheffield Hallam University Technology Transfer Centre - FT0341(1)

Description
DEFRA REGIONAL FOOD TECHNOLOGY TRANSFER CENTRES

RFTTCs act as a single point of contact for small and medium-sized regional food companies with food related technical needs. Through links with universities, relevant government agencies and local industry, the RFTTCs act to stimulate increased awareness and uptake of innovative food technology. Each of the six centres offer a differing range of services which include:

* training courses
* access to pilot plant facilities to support product development
* established corporate membership schemes and regional databases of food
SMEs
* regular publication of newletters dealing with topics of interest to the
sector
* topical seminars and workshops
* consultancy services, information services, contract research, product
development and access to other sources of funding such as the Teaching
Company Scheme






Time-Scale and Cost
From: 1999

To: 2001

Cost: £24,750
Contractor / Funded Organisations
University - Sheffield Hallam
Keywords
Food and Drink              
Food Chain              
Food Ingredients              
Food manufacturing industry              
Food Quality              
Food Safety              
Process Technology              
Technology Transfer              
Fields of Study
Resource Efficient and Resilient Food Chain