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High sugar polysaccharide systems (FQS 6) - FT1001

Description
Project aims to build a knowledge base associated understanding of texture and structure of food model systems containing high levels of sugar in combination with low levels of polysaccharides.
Project Documents
• Abstract : High sugar polysaccharide systems   (21k)
Time-Scale and Cost
From: 1999

To: 2002

Cost: £249,915
Contractor / Funded Organisations
University - Nottingham
Keywords
Food and Drink              
Food Ingredients              
Food manufacturing industry              
Food Quality              
Materials Science              
Modelling              
Fields of Study
Resource Efficient and Resilient Food Chain