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Reaction engineering understanding of barley and malt roasting (AFM 88) - FT0565

Description
To give a basic understanding of the physical processes and the pattern of colour and flavour development, together with their interactions, which take place during the roasting of cereals.
Project Documents
• Abstract : Reaction engineering understanding of barley and malt roasting   (24k)
Time-Scale and Cost
From: 1999

To: 2002

Cost: £289,083
Contractor / Funded Organisations
Brewing Research Foundation
Keywords
Cereals              
Food and Drink              
Food manufacturing industry              
Food Quality              
Malt              
Process Technology              
Fields of Study
Resource Efficient and Resilient Food Chain