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UEA Food and Health Business Club - FT0338

UEA Food and Health Business Club.
Project Documents
• Abstract : No final report   (26k)
Time-Scale and Cost
From: 1999

To: 2001

Cost: £78,100
Contractor / Funded Organisations
University - East Anglia
Food and Drink              
Food Hygiene              
Food Ingredients              
Food manufacturing industry              
Food Quality              
Healthy Eating              
Public Health              
Fields of Study
Resource Efficient and Resilient Food Chain