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Development of enzymatic time-temperature indicators for stored food. - FT0602

To develop enzyme systems; study characteristics of enzyme systems at temps. to which frozen & chilled foods are exposed; correlate response of enzyme systems to quality changes in foods.
Time-Scale and Cost
From: 1998

To: 2000

Cost: £100,735
Contractor / Funded Organisations
University - Westminster
Fields of Study
Resource Efficient and Resilient Food Chain