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The optimisation of package formation and deformable product insertion. - FT0601

Objective
Demonstrate the feasibility of performing package formation and the insertion of deformable food products.
Project Documents
• Final Report : The optimisation of package formation and deformable product insertion.   (13k)
Time-Scale and Cost
From: 1999

To: 1999

Cost: £50,652
Contractor / Funded Organisations
University - Bath
Keywords
              
Fields of Study
Resource Efficient and Resilient Food Chain