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The optimisation of package formation and deformable product insertion. - FT0601
Objective
Demonstrate the feasibility of performing package formation and the insertion of deformable food products.
Project Documents
• Final Report :
The optimisation of package formation and deformable product insertion.
(13k)
Time-Scale and Cost
From:
1999
To:
1999
Cost:
£50,652
Contractor / Funded Organisations
University - Bath
Keywords
Fields of Study
Resource Efficient and Resilient Food Chain
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