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EVALUATION OF ENZYMIC METHOD TO DETERMINE GLUCOSE & XYLOSE - AN1139

Description
EVALUATING AN ENZYMIC METHOD FOR DETERMINING D-GLUCOSE AND D-XYLOSE IN SOLUBLE COFFEE
Objective
To evaluate the accuracy and precision of a method to determine D-glucose and D-xylose within the range expected for soluble coffee solids and coffees with elevated levels of these sugars.
Time-Scale and Cost
From: 1996

To: 1997

Cost: £18,500
Contractor / Funded Organisations
Chembiotech Laboratories
Keywords