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The use of actin as a more robust determination of meat content in coated shellfish products (Formerly AN0664) - AN0668

1.Analyse a minimum of 120 samples of Nephrops and 120 samples of prawn by Phase gel SDS-PAGE and GPC-HPLC and also analyse for nitrogen content 2.Carry out statistical analysis of data to determine if actin is a more reliable indicator of fish content than nitrogen and also to determine which of the two techniques is the more reliable method for determining actin content
Time-Scale and Cost
From: 1996

To: 1997

Cost: £25,375
Contractor / Funded Organisations
Rowett Research Institute