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Fogging as a means of disinfection in food processing and similar plant. - FT0534

Description
To provide greater understanding of the application of disinfectant fogs by defining the mechanisms of fog dispersal within a closed volume and the factors relating to the rate of fog despersal and deposition.
Objective
To provide greater understanding of the application of disinfectant fogs, and to develop a rational basis for the design and operation of fogging installation.
Time-Scale and Cost
From: 1996

To: 1998

Cost: £161,011
Contractor / Funded Organisations
Silsoe Research Institute (BBSRC), Northern Foods Plc, Geest PLC, Marks and Spencer plc, Lever Industrial Limited, Campden Technology Ltd, H and M Disinfectant Systems Ltd
Keywords
              
Fields of Study
Resource Efficient and Resilient Food Chain