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Immunological determination of meat content. - AN0648

Description
The object of this project is to develop an immunological procedure capable of measuring the meat content of meat products by direct immunological recognition of muscle proteins. The work will be based on anti-muscle antibodies already investigated by the LGC for meat species identification.
Objective
To develop an immunological procedure capable of measuring 'meat content' by direct recognition of meat muscle proteins.
Time-Scale and Cost
From: 1995

To: 1996

Cost: £55,681
Contractor / Funded Organisations
LGC
Keywords