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Comparison of two methods for the quantitation of glucose and xylose in coffee solids. - AN1118

Present method to determine glucose and xylose in soluble coffee based on HPEAC requires sophisticated equipment and is expensive and time consuming. The objective of this work is to evaluate the precision of a simple, rapid enzymic method for the determination of glucose and xylose with the existing reference method.
Time-Scale and Cost
From: 1995

To: 1995

Cost: £14,100
Contractor / Funded Organisations
University - Birmingham