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Nutritional implications of food choice in catering outlets - AN0906
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Description
To establish the motivations of consumers of different ages
when selecting meals in a catering environment, and to
determine their ability to select healthy meals if
instructed to do so. To estimate the factors, both within
the catering industry and personal, that conspire against
the provision and selection of healthy meals in catering
outlets. The catering outlets sudies would be those where
people are taking regular meals, such as workplace or school
canteens. |
Objective
1. To establish the main factors that conspire against the
provision and selection of healthy meals in catering
outlets. This will include factors within the industry and
associated with the motivations and knowledge of the
consumer.
2. To be able to propose methods by which to ensure the
provision and selection of healthy meals in catering
outlets.
3. To increase the availability and selection of healthy
meals in catering outlets. |
Time-Scale and Cost
From:
1994
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To:
1997
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Cost: £299,372 |
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Contractor / Funded Organisations
Surrey University, Management Studies fo |
Keywords
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