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The effects of food processing on radionuclide contents - RP0115

Description
Review of the effect of the available information on the effects of food processing on radionuclide contents and a database will be produced.
Objective
To produce recommendations on food processing factors which can be used in the assessment of releases of radio9nuclides.
Time-Scale and Cost
From: 1994

To: 1995

Cost: £14,907
Contractor / Funded Organisations
National Radiological Protection Board
Keywords