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A study of the potential of in-vivo bioluminescence to measure microbial injury and death in real food systems. - FS1205
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Description
To demonstrate the use of bioluminescence technology to
assess microbial injury and death in real food systems
sustained during thermal treatments. |
Objective
1. To develop in collaboration with Unilever Research
predicted data response surfaces for thermal inactivation of
food pathogens in multi component microbial cultures and in
real food systems. 2. To compare the above with response
surfaces prepared in liquid and axenic cultures.
3. To explore any variants between (1) and (2) for the
existing database. |
Time-Scale and Cost
From:
1990
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To:
1993
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Cost: £136,702 |
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Contractor / Funded Organisations
University - Nottingham |
Keywords
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