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`Investigation of the cross-contamination of foods, hands and surfaces with Salmonella enteritidis PT4 from eggs` - FS1017

Improve safety by providing MAFF with detailed information on cross-contamination that may result from the use of eggs containing Salmonellas during catering. By the identification of procedure which facilitate the production and spread of contaminated aerosols it may also to be possible to advise the food industry on intervention measures which would either reduce or eliminate these.
Time-Scale and Cost
From: 1994

To: 1994

Cost: £36,818
Contractor / Funded Organisations
Health Protection Agency