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Post-Process Contamination of Heat Sealed Semi-rigid Packs Pt III: Quantification of Microbiological Hazards - FS1014

Description
Assessment of the microbiological risk factors associated with post-process contamination of heat seales semi-rigid packaging.
Objective
To quantify the microbiological hazards associated with the post-process wet handling of heat processed packages of ambient stable foods in heat sealed containers.
Time-Scale and Cost
From: 1993

To: 1994

Cost: £80,398
Contractor / Funded Organisations
Campden Technology Ltd
Keywords