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AFM 282 MINIMISING GHG EMISSIONS, FOOD AND ENERGY WASTE THROUGH “SUPER-CHILL” STORAGE AND NOVEL MICROBIOLOGICAL SCREENING - FT1577

Time-Scale and Cost
From: 2011

To: 2014

Cost: £150,000
Contractor / Funded Organisations
Tulip Supply Group, OKane Poultry Ltd, The Scottish Salmon Company, Marks and Spencer plc, PinguinLutosa UK, Lyons Seafoods Limited, Campden BRI
Keywords
              
Fields of Study
Resource Efficient and Resilient Food Chain