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Reducing wastage and increasing shelf life of root vegetables during washing, packing and retailing - HL01104

Project Documents
• Abstract : HL01104 Abstract   (12k)
Time-Scale and Cost
From: 2009

To: 2011

Cost: £50,000
Contractor / Funded Organisations
The Food & Environment Research Agency, Forsite Diagnostics Limited,, AHDB - Potato Council Ltd, Q V Foods, AHDB-Horticulture, OptiGene Ltd., Fresh Growers Limited, Albert Bartlet Airdrie Division
Fields of Study