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Salmonella Enteritidis & S.Typhimurium in egg production: Elimination from flocks &characterisation of public health risks - OZ0332

01. Elimination of Salmonella Enteritidis (SE) / S. Typhimurium (ST) from commercial laying flocks during lay and determination of a validation procedure.

02. Determination of the level of contamination from eggs produced by commercial laying flocks infected with Salmonella Typhimurium (ST), and other serovars and characterisation of the public health risks.

03. Investigation of genetic markers for egg invasiveness and pathogenicity in Salmonella Enteritidis strains.
Project Documents
• EVID4 - Final project report : 20121029 OZ0332 EVID4 FINAL   (564k)
Time-Scale and Cost
From: 2009

To: 2012

Cost: £879,469
Contractor / Funded Organisations
Veterinary Laboratories Agency
Animal Health              
Eggs and Poultry              
Farm Management              
Plants and Animals              
Fields of Study
Animal Health