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Enhanced sustainability of chilled prepared foods by using risk assessment to set shelf life, reduce processing energy and wastage whilst assuring safety - FT1568

Project Documents
• ABS - Abstract : SUSSLE one page document   (350k)
Time-Scale and Cost
From: 2008

To: 2012

Cost: £177,350
Contractor / Funded Organisations
BBSRC Central Office
Keywords
Agriculture and Food Chain              
Bacteria              
LINK Programme              
Manufacturing Efficiency              
Resource efficient and resilient food chain              
Sustainable Farming and Food Science              
Waste              
Fields of Study
Resource Efficient and Resilient Food Chain