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The environmental consequences of using home-grown legumes as a protein source in pig diets - LK0682

Project Documents
• EXE - Executive Summary : Green Pig Executive Summary   (86k)
• Other : Consequences of using legumes as a protein source in pig diets   (3780k)
Time-Scale and Cost
From: 2008

To: 2012

Cost: £735,067
Contractor / Funded Organisations
BOCM Pauls Ltd, Meat and Livestock Commission, National Institute of Agricultural Botany, Processors and Growers Research Organisation, UNIP, Genesis Quality Assurance Limited, Soil Association, University - Nottingham, University - Scottish Agricultural College, Quality Meat Scotland (QMS), Degussa UK Holdings Ltd, Premier Nutrition Products Limited, Harbro Limited
Keywords
Agri-Environment              
Integrated Farming Systems              
Pigs              
Sustainable Farming and Food Science              
Sustainable Farming Systems