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Norovirus stability in food manufacturing and the environment - FT1705

Project Documents
• Abstract : Project Abstract - FQI01   (48k)
Time-Scale and Cost
From: 2007

To: 2010

Cost: £346,275
Contractor / Funded Organisations
RHM Technology, Unilever UK Central Resources, Scottish Shellfish Marketing Group Ltd, Evans Vanodine International plc, Health Protection Agency - Dummy code for LINK, Leatherhead Food International Ltd, McDonalds Restaurants Ltd, Vitacress Salads Ltd, Carnival plc, Waitrose Ltd, Leatherhead Food International Ltd - Dummy for LINK, Atlas Genetics Ltd, Health Protection Agency, University - Surrey
Keywords
Food and Drink              
Food Chain              
Food Hygiene              
Food manufacturing industry              
Food Safety              
Nutrition              
Fields of Study
Resource Efficient and Resilient Food Chain