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UV-induced hormesis: a novel approach to reduce waste and maintain quality in fresh produce - HL0188

Project Documents
• Abstract : HL0188 Abstract   (17k)
Time-Scale and Cost
From: 2008

To: 2008

Cost: £152,279
Contractor / Funded Organisations
Berryworld Ltd, Evesham Vale Growers Ltd, University - Nottingham, Humber VHB, J Sainsbury Plc, University - Loughborough, Marshall Brothers (Butterwick) Ltd, National Farmers Union, GB Environmental Ltd, Greencell Limited, Campden Technology Ltd
Resource efficient and resilient food chain              
Sustainable Farming and Food Science              
Fields of Study
Resource Efficient and Resilient Food Chain