Defra - Department for Environment, Food and Rural Affairs.

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Business Continuity Management in the Food Service Sector - FO0102

Project Documents
• Final Report - Annex : FO0102_Business Continuity Management in the Food Service Sector   (812k)
• Final Report - SID5 : FO0102_Business Continuity Management in the Food Service Sector   (159k)
Time-Scale and Cost
From: 2007

To: 2008

Cost: £91,858
Contractor / Funded Organisations
University - Cranfield
Keywords
Food and Drink              
Food Chain              
Food Industry Sustainability Strategy              
Food manufacturing industry              
Fields of Study
Resource Efficient and Resilient Food Chain