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Fostering the development of technologies and practices to reduce the energy inputs into the refrigeration of food - AC0403

Project Documents
• Final Report : Fostering the Development of Technologies and Practices to Reduce the Energy Inputs into the Refrigeration of Food   (474k)
Time-Scale and Cost
From: 2006

To: 2009

Cost: £1,083,532
Contractor / Funded Organisations
University - Brunel, University - Bristol, University - South Bank, University - Sunderland
Energy Efficiency              
Environmental Performance              
Food and Drink              
Food Chain              
Food manufacturing industry              
Fields of Study
Agriculture and Climate Change