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Fostering the development of technologies and practices to reduce the energy inputs into the refrigeration of food - AC0403
Project Documents
Final Report :
Fostering the Development of Technologies and Practices to Reduce the Energy Inputs into the Refrigeration of Food
(474k)
Time-Scale and Cost
From:
2006
To:
2009
Cost:
£1,083,532
Contractor / Funded Organisations
University - Brunel
,
University - Bristol
,
University - South Bank
,
University - Sunderland
Keywords
Energy Efficiency
Environmental Performance
Food and Drink
Food Chain
Food manufacturing industry
Refridgeration
Fields of Study
Agriculture and Climate Change
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