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Modular, Reconfigurable, Shelled Robotic Automation in Food Manufacture (AFM181Br) - FT0619
Description
To demonstrate through a feasibility study the potential for agile, automated process lines configured in modular containment units with standardised interfaces.
Project Documents
Abstract :
Robotic Automation of Heat Processes
(127k)
Time-Scale and Cost
From:
2003
To:
2004
Cost:
£60,000
Contractor / Funded Organisations
University - Salford
Keywords
Automation
Engineering
Food and Drink
Food Chain
Food manufacturing industry
Food Quality
Food Safety
Manufacturing Efficiency
Process Technology
Processes
Fields of Study
Resource Efficient and Resilient Food Chain
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