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Modular, Reconfigurable, Shelled Robotic Automation in Food Manufacture (AFM181Br) - FT0619
Description
To demonstrate through a feasibility study the potential for agile, automated process lines configured in modular containment units with standardised interfaces.
Project Documents
• Abstract : Robotic Automation of Heat Processes   (127k)
Time-Scale and Cost
From: 2003

To: 2004

Cost: £60,000
Contractor / Funded Organisations
University - Salford
Keywords
Automation              
Engineering              
Food and Drink              
Food Chain              
Food manufacturing industry              
Food Quality              
Food Safety              
Manufacturing Efficiency              
Process Technology              
Processes              
Fields of Study
Resource Efficient and Resilient Food Chain
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