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Improving Microbiological Safety & Quality of Ready to Eat Produce (FQS 47) - FT1019
Project Documents
• Final Report : Final Report FT1019/FQS47   (40k)
• Abstract : Final report summary   (24k)
Time-Scale and Cost
From: 2004

To: 2007

Cost: £336,431
Contractor / Funded Organisations
Northern Foods Plc, Vitacress Salads Ltd, Waterwise Technology Ltd, Marks and Spencer plc, G Marketing, Clearwater Technology Ltd, Campden Technology Ltd, M&W Mack Ltd t/a Mack Service, University - Nottingham
Keywords
Food and Drink              
Food Chain              
Food Industry Sustainability Strategy              
Food manufacturing industry              
Food Quality              
Food Safety              
Microbial Growth              
Process Technology              
Products and Processes              
Fields of Study
Resource Efficient and Resilient Food Chain
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