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Improving Microbiological Safety & Quality of Ready to Eat Produce (FQS 47) - FT1019
Project Documents
Final Report :
Final Report FT1019/FQS47
(40k)
Abstract :
Final report summary
(24k)
Time-Scale and Cost
From:
2004
To:
2007
Cost:
£336,431
Contractor / Funded Organisations
Northern Foods Plc
,
Waterwise Technology Ltd
,
Vitacress Salads Ltd
,
Marks and Spencer plc
,
G Marketing
,
Clearwater Technology Ltd
,
M&W Mack Ltd t/a Mack Service
,
Campden Technology Ltd
,
University - Nottingham
Keywords
Food and Drink
Food Chain
Food Industry Sustainability Strategy
Food manufacturing industry
Food Quality
Food Safety
Microbial Growth
Process Technology
Products and Processes
Fields of Study
Resource Efficient and Resilient Food Chain
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