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The application of vibration methods to the assessment of ripensess and damage in fruit and vegetables - FT0616

Investigate the applicability of non-contacting, non-destructive vibration signature methods to assess the state of ripeness of fruit and vegetables and to detect non visable damage such as bruising.
Time-Scale and Cost
From: 2002

To: 2003

Cost: £73,474
Contractor / Funded Organisations
University - Reading
Food and Drink              
Food manufacturing industry              
Food Quality              
Process Technology              
Fields of Study
Resource Efficient and Resilient Food Chain