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The application of vibration methods to the assessment of ripensess and damage in fruit and vegetables - FT0616
Description
Investigate the applicability of non-contacting, non-destructive vibration signature methods to assess the state of ripeness of fruit and vegetables and to detect non visable damage such as bruising.
Time-Scale and Cost
From:
2002
To:
2003
Cost:
£73,474
Contractor / Funded Organisations
University - Reading
Keywords
Application
Food and Drink
Food manufacturing industry
Food Quality
Fruit
Process Technology
Vegetables
Fields of Study
Resource Efficient and Resilient Food Chain
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