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Improved Detection of Foodborne Viruses (FQS 38) - FT1013

Description
Improve the detection of food-borne viruses, specifically Norwalk-Like-Viruses (NVLs), using novel concentration and detection methods linked to infectivity.
Time-Scale and Cost
From: 2002

To: 2004

Cost: £264,021
Contractor / Funded Organisations
University - Surrey, University - Sunderland, Kellogg Management Services (Europe) Ltd, Thames Water PLC, Mack Multiples Division, Leatherhead Food International Ltd, Marks and Spencer plc
Keywords
Biotechnology              
Food and Drink              
Food Ingredients              
Food manufacturing industry              
Food Quality              
Food Safety              
Process Technology              
Fields of Study
Resource Efficient and Resilient Food Chain