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Investigating Wheat Functionality Through Breeding and End Use (FQS 23) - FT1009
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Description
Improve the understanding of raw material functionality and processing, primarily in relation to end use qualities of milling and bread-making by creating a benchmark "quality map" using current bread-making wheat varieties and a combination of existing data plus novel quality parameters. To facilitate matching end users' requirements at appropriate raw material through targeted wheat breeding via the development of genetic maps for processing quality. |
Time-Scale and Cost
From:
2001
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To:
2007
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Cost: £554,835 |
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Contractor / Funded Organisations
Campden Technology Ltd, Federation of Bakers, John Innes Centre (BBSRC), Rothamsted Research (BBSRC), Home Grown Cereals Authority, University - East Anglia, Nickerson UK Ltd, National Association of British and Irish Millers (NABIM), New Farm Crops LTD, Monsanto UK Ltd |
Keywords
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Fields of Study
Resource Efficient and Resilient Food Chain |