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Design and evaluation of barrier tunnels between low and high care food processing areas.(AFM132) - FT0582
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Description
To quantify the risk of transferring microbial contamination on product, packaging and air from low to high risk food preparation areas without a barrier tunnel; to design, construct and determine the effectivness of the prototype barrier tunnels that can offer options of product, packaging and/or air microbial decontamination between low and high care food production areas while still allowing materials to flow freely and continuously. |
Time-Scale and Cost
From:
2001
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To:
2004
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Cost: £115,999 |
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Contractor / Funded Organisations
Marks and Spencer plc, ABB Climate Systems, Campden Technology Ltd, Fisher Chilled Foods, Uniq Convenience Foods, Wedeco UV Systems PLC, Northern Foods Plc, M & W Pearce Ltd, University - Silsoe College, Ozone Industries Ltd |
Keywords
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Fields of Study
Resource Efficient and Resilient Food Chain |