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Field of Study: Resource Efficient and Resilient Food Chain

Below are details of the field of study selected.
Description:
LINK aims to accelerate the commercial exploitation of Government funded research and focuses on advances in science and engineering that have particular commercial promise. The initiative stimulates collaboration between partners from industry and the research community. Overall Government support is normally available at 50% of total project costs. A requirement for support is that Government contributions are matched by an equivalent contribution - either cash or in-kind - from industrial partners.

Themes
• ADVANCED AND HYGENIC FOOD MANUFACTURING
• Advanced Food Manufacturing Programme
• Agro-food quality
• BRIDGE-LINK projects
• Eating, Food and Health LINK Programme
• Efficient Food Manufacturing and Distribution
• EUREKA scheme
• Evidence Projects
• Faraday Partnership
• Food processing sciences
• Food Quality and Innovation LINK
• Food Quality and Safety LINK Programme
• FTU Competition
• Impact of Food Consumption and Production
• Knowledge Transfer Partnerships
• OTHER INITIATIVES
• Quality Food for Healthy Eating
• Technology Transfer in the food industry
• Waste Reduction and Recycling in the Food Chain
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Page last updated : 19 March 2003
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