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Field of Study: Resource Efficient and Resilient Food Chain
Below are details of the field of study selected.
Description:
LINK aims to accelerate the commercial exploitation of Government funded research and focuses on advances in science and engineering that have particular commercial promise. The initiative stimulates collaboration between partners from industry and the research community. Overall Government support is normally available at 50% of total project costs. A requirement for support is that Government contributions are matched by an equivalent contribution - either cash or in-kind - from industrial partners.
Themes
ADVANCED AND HYGENIC FOOD MANUFACTURING
Advanced Food Manufacturing Programme
Agro-food quality
BRIDGE-LINK projects
Eating, Food and Health LINK Programme
Efficient Food Manufacturing and Distribution
EUREKA scheme
Evidence Projects
Faraday Partnership
Food processing sciences
Food Quality and Innovation LINK
Food Quality and Safety LINK Programme
FTU Competition
Impact of Food Consumption and Production
Knowledge Transfer Partnerships
OTHER INITIATIVES
Quality Food for Healthy Eating
Technology Transfer in the food industry
Waste Reduction and Recycling in the Food Chain
View Projects
Page last updated :
19 March 2003
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